Empowering Your Team with Knowledge

At DM Training Solutions, we provide professional training in food safety and hygiene at various levels from Elementary to Advanced.
Our focus is on delivering practical and comprehensive education solutions.
Join us to elevate your skills and ensure continued support and development for Team members

Continued Education for a Safer Tomorrow

DM Training Solutions offers specialised education and training courses in Food Hygiene, HACCP, and more. Training can be flexible - inhouse, classroom, Teams or e-Learning

Having over 30 years experience supporting Food Manufacturing, Hospitality and Retail, we have training to suit your needs

11

Courses Offered

2k

Trained Professionals

95%

Client Satisfaction Rate

HACCP Training

Gain essential knowledge on Hazard Analysis and Critical Control Point methodology.  Working in the Food sector, then this course is essential for your team. The HACCP training is available from Elementary to Advanced Level. These course help support your business, whether at a basic level, Quality assurance level or for Technical, Factory managers looking for support.

Food Hygiene Training

Learn best practices for maintaining hygiene in food handling and preparation.  Elementary, Intermediate and Advanced Courses available. 

Essential knowledge to engage your team to enable a business to function effectively and maintain standards throughout the operation

WorldHost Training

Customer service training that sets industry standards for excellence.

WorldHost Principles of Customer Service is a fun, interactive course allowing delegates to understand how to deliver Customer Service and the essential skills required when communicating, starting conversations, listening, problem solving and understanding customer service from a customer perspective. 

A must course for front of house staff members

Scottish Personal Licence Holder Training and Refresher Training

Obtain qualifications required for responsible alcohol service. If you require your Scottish Personal Licence or a Refresher then this is the course for you. Courses are available classroom, Teams or E-Learning.



SVQ's in Management
SVQ's in Assessor and Verifier Award

Supporting Management and Supervisors

Support your team members by offering Management SVQ's at Supervisory, Management and Strategic Level. 

Assessor and Verifier Awards available for Team Members assessing team performance against company standards or agains a registered qualification.

 

 

Course Calendar 2026

Jan - March

Courses

5-6       REHIS Diploma in Advanced Food Hygiene

12        REHIS Scottish Personal Licence Holder – Cullen

16        WorldHost Principles of Customer Service

19        REHIS Elementary Food Hygiene – Dundee

21        WorldHost Principles of Customer Service

26-30   REHIS Diploma in Advanced Food Hygiene

February

2-6      REHIS Diploma in Advanced Food Hygiene

9         REHIS Elementary Food Hygiene

10       REHIS Allergen Management

11       REHIS Scottish Personal Licence Holder and Refresher

16-20 REHIS Diploma in Advanced Food Hygiene

23       WorldHost Principle of Customer Service

March

2-6      REHIS Diploma in Advanced Food Hygiene

9-11     REHIS Advanced HACCP 

12        REHIS Scottish Personal Licence

16/17/18 REHIS Intermediate Food Hygiene

19           REHIS Elementary Food Hygiene

23-27      REHIS Diploma in Advanced Food Hygiene

Apr - June

Courses

April

1       REHIS Elementary Food Hygiene 

6       REHIS Scottish Personal Licence

13/14REHIS Intermediate HACCP Practices

16     REHIS Scottish Personal Licence Refresher

20     WorldHost Principles of Customer Service

 

May

4       REHIS Scottish Personal Licence Holder

6       REHIS Elementary Food Hygiene

18/19/20 REHIS Intermediate Food Hygiene

24       REHIS Diploma in Advanced Food Hygiene 

 

June

1         REHIS Elementary Food Hygiene

8         REHIS Scottish Personal Licence Holder

15       REHIS Allergen Management 

22       REHIS Elementary HACCP for Manufacturing

23       WorldHost Principles of Customer Service

July - Sept

Courses

July

6            REHIS Scottish Personal Licence Holder

13/14/15 REHIS Intermediate Food Hygiene

20          REHIS Elementary Food Hygiene

 

August

3/4         REHIS Intermediate HACCP Practices

 

September

14/15/16  REHIS Intermediate Food Hygiene

21            REHIS Scottish Personal Licence Holder

28            REHIS Elementary Food Hygiene 

 

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Get in touch

Telephone: 01569 785696

E-mail: donna@dmtraining.org

Address: 7B High Street, Stonehaven, AB39 2JP, Aberdeenshire, United Kingdom

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