STATUTORY COURSES
REHIS Elementary Food Hygiene
Food Hygiene is an extremely important aspect to all Businesses which involve
Food Preparation and Handling.
The REHIS Elementary Food Hygiene Course will look at all aspects of Food Hygiene
and Food Safety and will ensure your staff know their obligations and duties
in order to keep your premises safe. The Exam Papers for this course can be made
available in Polish, Latvian, Russian, 
French,
Spanish, Bangali and Chinese.
We will be running the Elementary Food Hygiene Course on the first Monday of
each month.
Click here for course calendar.
Click here to enquire or to make a reservation
for one of these courses.
REHIS Introduction to Hazard Analysis and HACCP
From 1st January 2006 Legislation changed to ensure that all Food Businesses including Caterers have a Food Safety Management System which follows the principle of HACCP.
Course content:
- HACCP and Hazard Analysis - What is it all about and where did it begin
- Understanding of the terminology
- Principles of HACCP and their use to control Food Hazards. What are the Hazards, how do they get into our food and how can we prevent them getting into our food?
- Practical exercises of a Hazard Analysis system. Follow a complete Hazard Analysis for a simple dish and learn all the steps in the process
- HACCP and Legislation - What does it mean to our business and why do we have to comply?
The course requires a minimum 6 hours tuition followed by the Multiple Choice Exam. This can be delivered as a full day course or 2 x ½ days or two evenings depending on your requirements. This course can also be delivered at weekends.
Click here for course calendar. Click here to enquire or to make a reservation for one of these courses.
REHIS Intermediate Food Hygiene
Intermediate Food Hygiene is for Managers/Supervisors with Food Handling Staff responsibilities and will last for 3 days. This course covers Food Hygiene in more detail and the principles of HACCP. Areas covered on the course include: HACCP and Hazard Analysis, Bacteriology, Bacterial Food Poisoning and Food Borne Infections, Non Bacterial Food Poisoning, Food Contamination and its Prevention, Personal Hygiene, Storage and Temperature Control, Food Preservation, The Working Environment, Cleaning and Disinfection, Pests and their Control and Legislation.
Click here for course calendar. Click here to enquire or to make a reservation for this course.
First Aid Training
We are linking with Aberdeen First Aid School to offer regular First Aid
Training to our clients.
Click here to
enquire or to make a reservation for this course.
| ServeWise Courses 7104 Certificate for Scottish Personal Licence Holders (On and Off Sales) |
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This is for personal licence holders and managers of licensed premises.
- Available in on and off-licence versions
- One day course, with pre-course and follow-up home study
- Delivered by ServeWise licensed trainers
- 40 questions multiple choice assessment
- Awarded by City & Guilds
Click here for course calendar. Click here to enquire or to make a reservation for this course.
Any course which you may require or you would like developed then let us know and we can either source it for you or we can develop a course to suit your needs.
All prices are subject to the addition of VAT at the prevailing rate.
