STATUTORY COURSES
REHIS Elementary Food Hygiene
Food Hygiene is an extremely important aspect to all Businesses which involve
Food Preparation and Handling.
The REHIS Elementary Food Hygiene Course will look at all aspects of Food Hygiene
and Food Safety and will ensure your staff know their obligations and duties
in order to keep your premises safe. The Exam Papers for this course can be made
available in Polish, Latvian, Russian, 
French,
Spanish, Bengali and Chinese.
Click here for course calendar.
Click here to enquire or to make a reservation
for one of these courses.
REHIS Intermediate Food Hygiene
Intermediate Food Hygiene is for Managers/Supervisors with Food Handling
Staff responsibilities and will last for 3 days. This course covers Food
Hygiene in more detail and the principles of HACCP. Areas covered on the
course include: HACCP and Hazard Analysis, Bacteriology, Bacterial Food Poisoning
and Food Borne Infections, Non Bacterial Food Poisoning, Food Contamination
and its Prevention, Personal Hygiene, Storage and Temperature Control, Food
Preservation, The Working Environment, Cleaning and Disinfection, Pests and
their Control and Legislation.
The course requires a minimum 20 hours tuition followed by a 2½ hour written examination. This course is delivered over 3 days plus the exam. It can be delivered through our public calendar or in-house and does require some pre-course study.
Also available as an e-learning pack.
Click here for course calendar. Click here to enquire or to make a reservation for this course.
REHIS Diploma in Advanced Food Hygiene
The Diploma in Advanced Food Hygiene is designed for those working in medium to large scale businesses who have responsibility for the management of Food Hygiene issues. Those attending the course would be managers, hygiene specialists, quality control managers. It is also appropriate for those wishing to deliver Elementary and Intermediate Food Hygiene Training.
The course requires a minimum 36 hours tuition, an assignment, 3 hour examination and an oral question and answer session. It can be delivered through our public calendar or in-house and does require some pre-course study.
Click here for course calendar.
Click here to enquire or to make a reservation
for one of these courses.
REHIS Introduction to Hazard Analysis and HACCP
From 1st January 2006 Legislation changed to ensure that all Food Businesses
including Caterers have a Food Safety Management System which follows the
principle of HACCP.
Course content:
- HACCP and Hazard Analysis - What is it all about and where did it begin
- Understanding of the terminology
- Principles of HACCP and their use to control Food Hazards. What are the Hazards, how do they get into our food and how can we prevent them getting into our food?
- Practical exercises of a Hazard Analysis system. Follow a complete Hazard Analysis for a simple dish and learn all the steps in the process
- HACCP and Legislation - What does it mean to our business and why do we have to comply?
The course requires a minimum 6 hours tuition followed by the Multiple Choice
Exam. This can be delivered as a full day course or 2 x ½ days or
two evenings depending on your requirements. This course can also be delivered
at weekends.
Candidates must possess an Elementary Food Hygiene Certificate (within last 5 years) before attending this course.
Click here for course calendar.
Click here to enquire or to make a reservation
for one of these courses.
Intermediate HACCP Practices
Intermediate HACCP Practices is for managers, supervisors, auditors or anyone responsible for the Food Safety System within an organisation. The programme will focus on the 7 principles of HACCP and will provide a generic overview of how a system can be implemented into various settings. The programme will look at manufacturing, catering, transport and retail.
The course requires a minimum 14 hours tuition followed by a 2 hour written examination. This course is delivered over 2½ days plus the exam. It is usually delivered on a demand basis, therefore please register your interest and a suitable date can be arranged. It can also be delivered in-house.
First Aid Training
We are linking with Aberdeen First Aid School to offer regular First Aid
Training to our clients.
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enquire or to make a reservation for this course.
SQA - Personal Licence Holder
Scottish Certificate for Personal Licence Holder (On and Off) Sales
This is for personal licence holders and managers of licensed premises.
- Available in on and off-licence versions
- One day course, with pre-course and follow-up home study
- Delivered with SQA Approved Trainers
- Awarded by SQA
Scottish Certificate for the Responsible Service of Alcohol (On and Off) Sales
From 2009, if you sell or serve alcohol then you must be trained to do so. This is for staff responsible for the sale of alcohol.
- Available in on and off licence versions
- 1/2 day course, with pre-course study
- Delivered by SQA Approved Suppliers
Click here for course calendar. Click here to
enquire or to make a reservation for this course.
Any course which you may require or you would like developed then let us
know and we can either source it for you or we can develop a course to suit
your needs.
All prices are subject to the addition of VAT at the prevailing rate.
